HACCP stands for Hazard Analysis and Critical Control Points and is a system that helps identify and prevent biological, chemical or physical hazards during food handling and preparation. Many health departments require food service operations to have written HACCP plans and will be asked to provide these during health inspections. Understanding the HACCP process and writing an acceptable plan can be overwhelming due to its technical nature. No need to worry, our team of food safety experts are experienced in writing HACCP plans and working with the local health departments for their approval.