Assistance with health department compliance of opening new restaurants and food trucks as well as restaurant remodels
Thinking of opening your own restaurant or food truck? Wanting to remodel your current restaurant kitchen?
Food Safety, Alcohol and Customer Service Training
Famavi Food Safety utilizes both ServSafe® and National Registry of Food Safety Professionals (NRFSP) training food safety training certifications.
HACCP stands for Hazard Analysis and Critical Control Points and is a system that helps identify and prevent biological, chemical or physical hazards during food handling and preparation.